This one's about as easy as they come, but it's really good. Just mix it up and throw it in the oven!
Granny's words:
"Chicken Casserole
1 fryer
1 can chicken and rice
1 can mushroom soup
1 sm can evaporated milk
1 sm can chow mein noodles
1 sm onion, chopped
small jar of pimento pepper
Boil fryer until tender. Take off bone and cut in small pieces. Mix with above and place in a buttered casserole dish. Dot with small pieces of pimento pepper on top. Bake about 325° until done. Don't mix the pimentos with other ingredients, but use on top."
The mix.
As before, we used a rotisserie chicken instead of boiling a fryer, so there was a little more flavor from the chicken itself - recommended!
In the dish with pimentos.
Done!
(Well, sort of. Ours was a little runny, so make sure it's really bubbling all over,
then give it another 10 minutes or so after that.)
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