Blueberry Delight

We really enjoyed this "Delight"-ful treat! This is an easy and delicious dessert that we will have to make again, very soon. 

In Granny's own words:

"1 cup flour
1 stick margarine
1 cup nuts
Mix and press into 9x13 inch pan. Bake at 350˚ for 20 min. Cool.

1 12 oz. cool whip
1 8 oz. pkg. cream cheese
1 cup powdered sugar
Mix together and spread on crust then spread on top with blueberries topping.
1 can blueberries topping

Be sure the blueberries said topping because pie filling is too thin."

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A couple of hours before getting started, stick the cream cheese on the counter so that it can begin to soften.


Preheat the oven to 350 degrees. Chop the pecans. Throw them in your food processor, if you don't have kids that are scared of loud noises. Or pull out the cutting board.

Add 1 cup of the chopped pecans to 1 cup of self-rising flour and 1 stick of melted butter. Mix well.

Poor this yummy concoction into the bottom of a lightly sprayed 9 x 13 dish or divide it between two dishes like we did. Bake this for 20 minutes.

While the crust is baking, combine the softened package of cream cheese, 12 ounce container of cool whip, and cup of powdered sugar. Mix this really well until it is smooth.

Resist diving in.



After the crust has baked and cooled on the counter, place this creamy goodness on top. The crust is pretty crumbly, so go slowly. (We made mini-cakes for friends with half of the recipe.This turned out really well, I think.)

Finally, spread the blueberries on top. Serve and enjoy!